Tasting menus
One full evening sequence, a concise weekend lunch and a pairing shaped alongside the menu.
Current offering
The ingredients below are examples rather than promises: omakase follows the market. Prices include tea and filtered water. A discretionary 15% service charge is added and shared by the team.
01
Dinner · 17:30 & 20:30
£185
per guest
Approximately 18 moments
The full expression of Kuro Hana: otsumami, seasonal sashimi, a progression of nigiri, warm course, tamago and a restrained finish.
02
Friday & Saturday · 12:00
£95
per guest
Approximately 12 moments
A shorter daytime sequence with the same daily rice, considered sourcing and counter-side preparation.
03
Available with Signature Omakase
£85
per guest
Six considered pours
A changing flight of sake selected for texture, temperature and the rhythm of the menu—not simply one glass per course.
Dietary considerations
The menu centres on raw and cooked seafood. With advance notice we can usually accommodate gluten-free requirements and shellfish exclusions, but cannot provide a vegetarian or vegan omakase of equivalent depth.
Severe airborne seafood allergies cannot be safely accommodated in the intimate counter environment. Please contact the reservations team before booking if you are uncertain.
Pregnancy-related adjustments are possible, though the experience will differ substantially. We will explain the available approach clearly before confirming your seats.
The menu changes. The intent does not.
Our diary opens eight weeks ahead. Every request is reviewed by the team before confirmation.
Eight seats · Reservations reviewed personally